Elevated Events & Full Service Catering
Southern & Seafood Per-Person Catering (150+ Guests)
Our per-person full-service catering experience is rooted in Southern comfort and elevated seafood cuisine. Menus are professionally curated, fully customizable, and designed to meet the vision, tone, and dietary needs of each event. Custom menus are always welcome. Per-Person Pricing Tiers & Inclusions
Southern Buffet or Stationed Service
- Choice of 2 Southern or seafood entrées
- Choice of 2 starch or vegetable sides
- Choice of 1 salad or cold option
- Bread service selection
Enhanced Southern & Seafood
Experience
Choice of 3 Southern or seafood entrées
Choice of 3 starch or vegetable sides
Choice of 1–2 salads or cold options
Upgraded presentation and service flow
Premium Southern & Seafood or Donor
Forward Events
Choice of 3–4 premium entrées including seafood or specialty cuts
Choice of 3–4 elevated sides
Multiple salad or cold display options
Décor-forward stations and priority service staffing
Menu Selections (Chef Curated & Customizable)
Entrée Selections
Smoked Brisket – sliced, sauced or unsauced
Salmon – blackened, garlic & herb, or teriyaki
Crab Clusters – king or snow crab
Lamb Chops
Starch Selections
Cajun dirty rice
Fried rice
Jambalaya
Vegetable Selections
Asparagus
Roasted Brussels sprouts
Street-style mini corn – Cajun or elote
Salad Selections
Signature house salad
Classic Caesar salad
Custom salad options available
Bread Selections
Hawaiian dinner rolls
Cornbread muffins
Garlic toast
Yeast rolls
All menus are customizable. Additional entrées, dietary accommodations, cultural dishes, and themed menus are available upon request.